Going niche
seems to be the mantra these days. And based on this Mantra, Mumbai based
entrepreneur, Hetal Doshi has launched ‘The Wander Girls’ which organizes
national and international trips and events, but only for women!
Discovering Mumbai
Wednesday, 14 August 2013
Friday, 14 June 2013
Moojic: The Power To Play Your Music!
Are you tired of listening to the same songs whenever you go
out to a pub or cafe? How amazing it would be if you could play your favourite
songs at your favourite pub/cafe? Wouldn't it be the perfect setting for that special occasion, a birthday
treat or a date? If yes, then you are in for a sweet melodic surprise. Mumbai
based entrepreneurs Kumaran Mahendran & Neha Behani have come out with ‘Moojic’, a service that does just that.
No, we are not talking about some creaking old jukebox with flashy lights;
‘Moojic’ is a one of a kind service that lets you control the playlist directly
from your phone!
Labels:
Entrepreneurs,
In chat,
Kumaran Mahendran,
Moojic,
Music Service,
Neha Behani
Location:
Mumbai, Maharashtra, India
Thursday, 13 June 2013
What Spirit Of Mumbai?
The city received welcome monsoon showers last Saturday. But all the cheer of monsoon arriving before time lasted short, as the clouds had a rather shady agenda of their own. Rarely are opening showers so heavy. And like year after year, the city, especially the hallowed BMC was taken by surprise. It's a wonder how the start of monsoon always takes the BMC by surprise.
Monday, 10 June 2013
Review: Royal China – Food Fit For An Emperor
Last Monday night, I and another food blogger were given an
eleven dish feast to test at Royal China restaurant in Bandra. Tough life isn’t it?
Royal China is far from the average Chinese restaurant to be
found in Mumbai. Far, far from
average. For one, the food to be found
there is authentic Cantonese cuisine.
Not the usual mish-mash of ‘fusion’ oriental food that is popular in
this city. I really do not like a
restaurant that can’t make up its mind. And although there are some set menus
available at lunchtime (for 850 Rs + taxes), it’s a la carte all the way in the
evenings. There is always a member of staff on hand to guide you through the menu,
and you can even look up pictures of all the dishes on an Ipad - if you need
help visualizing some of the more unusual items on offer.
Prawn Dumplings |
Thursday, 30 May 2013
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